London fine-dining restaurant, bar and members club, Quo Vadis is reopening today following a refurbishment and the introduction to Barrafina on the site.
The main 25-cover restaurant has been moved into the bar space, serving Jeremy Lee's seasonal menu. Dishes include: Parmesan briks for dipping into roast pumpkin, spinach & green tomato purées, followed by Pear, ginger and almond tart with lemon and ginger custard, ice cream & cream.
The space left on the ground floor is now home to Barrafina, as the original Barrafina lost its orginal home due to a redevelopment plan.
Part of the first floor has been converted into a members' restaurant which seats 26. The rest of the floor still has two bars, but the whole floor has had a complete refit.
Finally, the refurbishment has seen a new library bar added on the second floor.
