Chinese takeaway group, Hotcha has secured a £7.5m investment to open ten new sites in London and the South East over the next 18 months.
With the new five-year loan from Beechbrook Capital, Hotcha has already earmarked sites in Fulham, Brent Cross, Eltham and Romford in Essex to open by the end of 2016.
Founder James Liang opened the first outlet in Bristol in 2011 before expanding to Stroud, Yates, Swindon and Bath.
Hotcha stores are branded with a modern 'street' image and attract custom through multiple channels, including online ordering, takeaway, delivery and dine-in services.
The company’s central systems simplify the preparation and delivery of its menu and ensure that franchisees do not need to have a background in Chinese cuisine.
In order to maintain product quality, improve margins and reduce staffing costs, all core ingredients, including meat, fish, marinades and sauces, are freshly prepared by Hotcha’s central production facility. Ingredients are then sent to stores where they are used to prepare dishes in line with Hotcha’s house recipes and presentation styles.
Hotcha offers a simple menu with a modern take on traditional Chinese dishes. The company has a policy of training its own chefs through a special academy.
