The team behind the popular Lobos Meat & Tapas by Borough Market, have taken their second site in London's Soho.
The new restaurant will open in mid-November with around 80 covers spread over three floors, including an intimate drinking bar in the basement, a dedicated charcuterie bar on the ground floor and an open plan kitchen on the first floor.
As well as the excellent meat dishes that Lobos is famous for, Head Chef Roberto Castro promises lots more tapas for the new restaurant.
Lobos Soho will be taking bookings and will open for lunch and dinner seven days a week.
