Tiger Dram, a curry and whisky house has opened on London's Battersea Rise behind Cornish Tiger, which will run until the end of the year.
The 25-seater pop-up has a clandestine entrance, and the protocol for which involves rubbing the belly of a Buddha statue!
Founded by Zia Trench, Tiger Dram serves up a selection of small deconstructed curry plates available in five options – vegetable, keema, chicken, lamb and fish. Exampled include Soft-shell Crab Tempura with mango pickle, and Confit Duck Pav with brioche & onion chutney.
The dishes are paired with a whisky, such as Monkey Shoulder blended Malt - smooth, sweet, Amrut Fusion India Malt - fruity, spicy but not sweet, and Nikka Miyagikyo Non Age - Japanese - citrusy, non-smoky. Craft beers are also available.
Tiger Dram is open Tuesday through to Saturday, from 6pm to 11pm.
