Caribbean restaurant brand, Sugar Dumplin is to open two new sites at the London Designer Outlet in Wembley in November and at Trinity Kitchen in Leeds in early 2017.
The Wembley site will be the fourth site for the brand, which will be near to Wembley Stadium, will seat 100, and the fifth venue will be a kiosk within Leeds Trinity Kitchen.
Sugar Dumplin, founded by Norris Panton and Craig Ince, was launched in early 2015 and operates from three sites in Glasgow, Camberley in Surrey, and Kingston inGreater London.
Co-founder and operations director Norris Panton said, “In 2015, trade research found Caribbean food was in high demand but under-represented on the UK restaurant scene, we wanted to change that. We want to make it available to all, at a reasonable price.'
He added, “Inspired by our heritage, love of food and good times we have tried to bring the essence of the Caribbean to the UK, creating an honest menu that stays close to our roots. Each restaurant has captured something unique from the history of Caribbean. We’re all about making customers feel special, just like they do when they holiday in the Caribbean.'
