One of Birmingham's finest restaurant, Simpsons is to welcome the team from Simon Rogan’s two-Michelin-starred L’Enclume to create a special dinner on 30 January.
Simpsons, which has held a Michelin star since 2000, is owned by chef-restaurateur Andreas Antona, with chef director Luke Tipping.
Diners can savour an eight-course tasting menu, which will be prepared by the chefs from L’Enclume and will cost £90 per head.
Last month, Simpsons partnered with the team from Sticky Walnut, which sold out within three hours.
Simpsons will announce further guest chef dinners in the coming year.
