Social Wine & Tapas has joined London’s burgeoning brunch scene with the introduction this month of a flavourful, Spanish-inspired brunch menu designed for sharing.
Developed by Executive Head Chef, Frankie Van Loo, the menu spans carefully curated plates of modern tapas-style dishes made using the best of British produce. The brunch is available every Saturday from 12:00pm until 15.30pm.
Offering dishes far more exciting than the usual eggs benedict and avocado on toast, the innovative menu is split into six sections ranging from small ‘para picar’ plates such as jamón and manchego toastie with quail’s egg to larger plates of egg, vegetable, fish and meat options.
A re-imagined version of Jason Atherton’s Pollen Street Social signature dish the full English breakfast makes a return, combining tomato fondue, mushroom ketchup, slow cooked egg, potato foam, smoked pancetta, and black pudding.
With additional standout dishes including pan fried hens egg, chorizo jam and avocado on brioche, roast suckling pig with morcilla croquette and apple-cider caramel and honey truffle burrata, Brogdale apples, pear and chestnut.
To complete the experience in true Spanish style, delicious cinnamon dusted churros with thick hot chocolate for dipping will be amongst the dessert options.
Guests can order a selection of dishes from the brunch menu or opt for the ‘Feed Me Brunch’ offer for £20 per person. A surprise selection of Frankie’s favourite brunch plates, including off-menu specials, will be served to share.
