From the Tamarind Collection comes Tamarind Kitchen, a less formal concept for the group, which is set to open in London's Soho next month, on the site where the company's Imli Street Kitchen was situated.
The menu at Tamarind Kitchen has been designed by Chef Peter Joseph, who is also Head Chef at the Tamarind of Mayfair, created history as it became one of the first Indian restaurants in the world to be awarded the coveted Michelin Star.
Joseph who has been with the Tamarind Collection for over a decade now, played a pivotal role in the Tamarind of Mayfair reclaiming and maintaining their Michelin Star all these years.
The Tamarind Kitchen menu has been created by first deconstructing the Tamarind of Mayfair menu. This was then re-engineered while maintaining the integrity and flavour profile of the original Tamarind menu.
Traditional Moghul cuisine will therefore take centre-stage on the Tamarind Kitchen menu as well, with all the classic Tandoor favourites continuing to find mention. Tamarind Kitchen will offer a delicious choice of fish, meat and game cooked in an authentic Tandoor oven and will be just as true a representation of the delicious Indian repertoire.
While the flavours at Tamarind Kitchen are a throwback to the royal kitchens of the Moghuls, the interiors have been designed to give just as elevated an experience. Inspired by the palatial architecture of Northern India, Tamarind Kitchen welcomes diners to a rich and resplendent setting of quiet elegance.
Tamarind Collection's next new venture will be South Indian Concept, which, as the names suggests, will serve up Indian cuisine created in the southern region of the country.
