Brasserie Blanc, the 18-strong high street group from chef Raymond Blanc, beat stiff competition to be crowned winner of the ‘Evolution Award’ at the Retailers’ Retailer Awards.
Hosted at the Guildhall in London on 7 March, the highly-respected awards celebrate the best companies, concepts and individuals in the pub, late-night bar and restaurant sector. Now in its 19th year, the awards are the only accolades voted for by leading industry figures across the category, providing a true reflection of the market.
The ‘Evolution Award’ is given to a ‘trading format that has endured, recognising the huge importance of evolving or repositioning concepts to stay relevant to current consumer demand, in the bar, pub and restaurant market’.
Other nominees in the category included: Drake & Morgan, Eclectic Brighton Pier Group, Greggs, Punch and Welcome Break.
The award provides further evidence of Brasserie Blanc’s growth within the competitive market and marks an inspiring start to its 21st year of trading. Throughout 2017, the group will host a collection of events to celebrate the landmark occasion with new menus, specially-commissioned drinks and seasonal offers.
Mark Derry, CEO of Brasserie Blanc, commented, “This is a great achievement for the brand as this award demonstrates the relevance of Brasserie Blanc on the high street and our dedication to constantly adapting and evolving for our customers. We look forward to celebrating this accolade and our 21st anniversary with the teams throughout this year.”
Other winners from the night included:
• Best Company: Pret A Manger
• Best Concept: Franco Manca
• Best Emerging Concept: Flat Iron
• Best Venue: Alberts Schloss
• Best Use of Technology: The New World Trading Co
• Deal of the Year: Lion Capital
• Investor of the Year: TDR Capital
• Growth Company of the Year: Turtle Bay
• Rising Star: Pizza Pilgrims
• Retailers’ Retailer of the Year Award: David Campbell at Wagamama
