Sri Lankan restaurant Hoppers is set to launch a second London site in St. Christopher's Place, Marylebone this Autumn.
JKS Restaurants, owned by siblings Karam, Sunaina, and Jyotin Sethi, will open the new restaurant on Wigmore Street.
The restaurant will have 96 covers, including four vault areas for 6 to 8 customers and feature a new menu including claypot baby chicken kukul maas and kalupol black pork ribs with fennel and turmeric sambol. It will also feature Hoppers bone marrow varuval signature dish.
JKS Restaurants opened the first Hoppers in Soho in 2015 and also operate other London restaurants including Gymkhana, Bao and Xu.
