Restaurateur Neil Gill has just opened the doors to his latest venture, Goods Office in London's N4, which is an all-day neighbourhood eatery.
Known for Finsbury Park-based Gilly's Fry Bar, which is relocating to the centre of town, Gill has partnered with local resident Emma Rigby to open his second site in the Stroud Green area.
The menu offers snacks, sharing boards, plus as range of small plates, which are served up for breakfast, brunch and dinner.
Dishes include Cured mackerel with pickled gooseberries & samphire, Buttermilk fried chicken with paprika mayo, and Baba ganoush with yoghurt & harissa.
To wash it all down, there's a selection of coffees and a range of craft alcoholic beverages.
Gill launched Season Kitchen, which is also in Stroud Green, in 2010.
