Iconic British lifestyle brand, Laura Ashley continues to expand into the hospitality sector with the launch of its premium afternoon tea and dining experience at Highbullen Hotel Golf & Country Club on 19 October.
This will be the third tea room from the retail group, joining two which are managed by Corus Hotels in Solihull and Burnham Beeches. There are two more tea rooms coming soon in Stratford upon Avon and Coventry.
Laura Ashley The Tea Room at Highbullen will serve afternoon tea using local produce inspired by the seasons. The menu will feature both modern and traditional dishes. The overall design has a distinctive, uniquely British style, inspired by the beautiful and wild local landscape.
Whether visitors are after a family-friendly setting or something that's a little bit different to the usual scones and sandwiches, the latest Laura Ashley tea room offers the ideal setting to indulge on tradition.
Sean Anglim, Joint Chief Operating Officer, commented, “Highbullen was a natural choice for us to launch our latest tea room, just like Laura Ashley, the hotel has a distinctive timeless style. The tea room will offer guests a contemporary dining experience, that is perfectly in-tune with our British heritage.”
David Tearle, Director of Highbullen, added, “We’re delighted to enter into partnership with Laura Ashley Hospitality – and we appreciate their commitment and vision to develop such an exciting offering. Laura Ashley continues to be remarkable in its never-ending evolution and we are delighted to introduce timeless British hospitality to our guests.”
