A new pop-up vegan restaurant, The Meet, has opened at Fu Manchu, the nightclub and bar under the railway arches in London's Clapham.
The new concept comes from South London chef, Dominic Taylor, and offer’s indulgent plant-based comfort food combined with exclusively vegan cocktails.
Veganism is one of the largest growing lifestyle movements and has fully embedded itself into London’s restaurant culture. Taylor, formerly Executive Chef of The Jam Tree, uses creative cooking techniques to revamp popular millennial dishes into indulgent vegan alternatives.
Open daily, The Meet offers a selection of small sharing plates, burgers, late night bites as well serving bottomless vegan brunch and Sunday roasts on the weekend.
