Chefs Jackson Boxer and Andrew Clarke are to launch their third eatery, Orasay, a Scottish-inspired seafood restaurant in London's Notting Hill.
The pair have already seen success with SW8's Brunswick House and St Leonards in Shoreditch, which opened in May 2018, and will launch the new Kensington Park Road site in March.
Boxer said on Instagram: 'After an tremendous year launching St Leonards together, Andrew and I are excited to share the news of our new site, Orasay... I'll be overseeing the newborn, cooking an aquanautical menu largely inspired by my lifelong love affair with the Outer Hebrides, while Andrew leads the line at St Lennys, fanning the mighty furnace through the next stage of its evolution.'
There will be a 50-cover dining room and there will also be a private dining room for 12 guests.
Boxer's mainly seafood menu will feature the best from the ocean such as oysters, langoustine, scallops, razor clams, crabs and lobster.
There will be a list of 60 wines and, for those with deeper pockets, there are rare vintage bottles from Boxer’s extensive personal cellar.
