MEATliquor is opening a new Islington restaurant in October, as well as a new outlet in Bristol at the end of that month.
The Bristol restaurant, which will be the group's first venue in the South West, has seen its opening delayed from April due to unforeseen building works.
MEATliquor Islington is the company's first London opening since MEATmission in 2012.
The usual dishes will be available including The Dead Hippie, Dirty Chicken Burger, Deep Fried Pickles and Chili Cheese Fries. The group's Singapore restaurant will add Sambal Wings, Sambal fries and Buffalo Shrimp to the menu too.
MEATliquor currently operates restaurants in London's Covent Garden and Hoxton, as well as sites in Brighton and Leeds.