Now in its fifth year, Glasgow Airport's Best of Scotland campaign is set to launch tomorrow and will run until 31 August. It will see parts of the terminal receive a very Scottish makeover to promote the best tastes, sights and sounds the country has to offer.
The campaign will showcase a wide variety of quality products produced on these shores from fine malt whiskies and contemporary Scottish-based gins such as Eden Mill, Makar and Edinburgh.
Sweet-toothed passengers will also be to sample some of Scotland's best confectionary, including Mrs Tilly tablet and Campbells shortbread.
Scottish institution Tunnock's will also make its presence known in the terminal throughout the campaign and passengers will be able to sample the company's world-famous caramel wafers and teacakes.
In addition to hosting the Uddingston-based baker's distinctive branding on the numerous clock faces around the airport, a vintage Tunnock's delivery van will also be parked up in the main terminal's Scotland and Sea food court area.
Steven Marshall, head of airline marketing and development at Glasgow Airport, said, 'As a gateway to Scotland, we welcome thousands of visitors from across the globe on a daily basis.
'For many of them, Glasgow Airport is their first and last impression of Scotland, so the annual Best of Scotland campaign provides us with the perfect platform to help champion the very best products our country has to offer.'
This year's campaign comes weeks after Glasgow became the first Scottish Airport to be awarded VisitScotland's Taste Our Best accreditation for food and drink excellence and promoting Scottish produce.