Urban Japanese dining concept, Shochu Kanteen is set to open below Roka on London's Charlotte Street on Sept 15 as Shochu lounge celebrates 10th anniversary.
The new eatery wil only be open for lunch Monday - Friday. The menu offer new exclusive dishes prepared by Roka chefs. Main dishes will include: Shredded lamb shoulder hirata buns with Korean chili & pickled cucumber, and Tokyo-style soy ramen with cha shu pork, bamboo shoots & soft egg.
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Dessert will include daily-changing tsubo pots such as chocolate soy and vanilla peanut or dori yaki pancakes with various fillings like tonka bean cream.
There will be juices as an alternative to the evening cocktail selection. They'll include pear & avocado or ginger & beetroot.