Fast food noodle group, Wok&Go will be opening its first North Wales branch in Bangor this Spring. The chain opened a noodle bar in Cardiff at the end of 2014.
Wok&Go serves a fusion of Thai, Malaysian, Indonesian, Chinese and Japanese cuisine. Dishes include rice and noodle boxes, soups and salads which are freshly prepared on site and cooked by fully-trained wok chefs.
There are currently 18 branches in the UK and Middle East, with further plans to expand throughout 2015.
Wok&Go offers a traditional franchise model and has also rolled out what it calls a ‘managed’ franchise agreement. As part of this deal, a franchisee owns the franchise but pass the day-to-day running back to Wok&Go, meaning the franchisee essentially takes on the role of an investor.