Joe & Seph’s, purveyors of gourmet popcorn, is to launch two brand new flavours, just in time for Christmas.
Adam, Jackie and Joseph Sopher, the family behind the popcorn brand, have been hard at work in their London kitchen with their team of pastry chefs, creating the latest additions to their alcoholic Cocktail Range - Irish Coffee Liqueur with White Chocolate Caramel and Espresso Martini.
Irish Coffee Liqueur with White Chocolate Caramel is made using Joseph’s secret, smooth Caramel Sauce, which is then infused with 5% Irish Whisky and Coffee, and the finest Belgian White Chocolate.
Inspired by the classic cocktail, Espresso Martini, Joe & Seph’s infuse their signature Caramel Sauce with Coffee Liqueur, Vodka, and a wicked shot of Espresso for a warming winter kick. The new flavours will join their 50 strong range of gourmet popcorn which includes festive favourites such as Mince Pie, Brandy Butter & Mint Chocolate.
Director Adam Sopher (pictured) said, ‘As the countdown to Christmas begins, we are really excited to add these two new flavours to our indulgent Cocktail Collection. After experimenting with many different recipes, we think we’ve finally hit upon the perfect winter warmers, just in time for the festive season! We think they’re the ideal Christmas treat too, perfect for stocking fillers or Christmas hampers!’
