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Belmond Le Manoir aux Quat’Saisons wins The Times Best Worldwide Hotel for 6th time


For the sixth year running, Raymond Blanc OBE and his team at the two Michelin starred hotel and restaurant, Belmond Le Manoir aux Quat’Saisons in Oxfordshire have won Best Worldwide Hotel in The Times & Sunday Times Reader Awards.

Well into its third decade, Belmond Le Manoir is continuing to surprise and delight guests by creating a second to none experience– whether they are visiting for lunch or dinner and an overnight stay, experiencing the cookery school or gardening school.

These prestigious awards show how globe-trotting consumers hold Belmond Le Manoir close to their hearts. Tens of thousands of reader votes were collated and the awards celebrated the best in the business.

Last night at a glittering reception in Johannesburg for The Times and Sunday Times Awards, Julia Sutcliffe, Director of Marketing at Belmond Le Manoir, who has been working with Raymond for 24 years was proud to receive the reader’s award surrounded by the great and good from the travel industry.

Raymond Blanc commented, “We are delighted to accept this award and on behalf of my whole team, I would like to thank all the readers of The Times, The Sunday Times and the Sunday Times Travel Magazine.

'This is such a special celebration and really does give us such joy. We are always striving for perfection – it’s unattainable, we know but it is great fun to keep trying! Awards like this really do make all the hard work worth it!”