“Stylish and ambitious…Michael Reid’s menu matches beauty with the beast” – Bill Knott, Financial Times
From the 23rd March, M Restaurants will be taking Financial Times restaurant critic, Bill Knott’s words quite literally by serving up a Beauty & Beast Bottomless Brunch.
The drinks list and food menu are divided into two categories – one with light and fresh beauty options, the other with hearty and naughty beastly choices.
Guests are invited to choose two dishes from either menu with dish choices including Cobia Sashimi, white soy sauce, cucumber & aged vinegar; Burrata, peas, wasabi & cucumber; Botswana Rib-Eye & Chips or Chicken Karaage with a chilli caramel glaze, nori kewpie mayonnaise and fermented daikon. To wash it all down, there is a wide selection of bottomless drinks.
From the beast side, guests can choose from a Negroni or Old Fashioned Twist, Whisky Sour, Cuba Libre or Draft Beer; and from the beauty selection there is a choice of Peach Bellini’s, Aperol Spritz, Cosmopolitan, Espresso Martini, Prosecco or rosé .
The Beauty & Beast Bottomless Brunch will be served every Saturday from 11am-4pm at both Threadneedle Street and Victoria M Restaurants.
The new menu includes two courses with bottomless cocktails, beer, wine and prosecco for a two hour duration.