Following from the success of the summer menu, the recently refurbished No.35 restaurant at The Bonham Hotel in the heart of Edinburgh, has just released its new autumn à la carte menu.
Whilst continuing to offer the highest standards of quality cuisine, they’ve refreshed their menu for the new season with an eclectic mix of European-inspired food with a Scottish twist.
Under the direction of Head Chef, Marco Drumond Nobrega, the new menu has been created using the best local suppliers and ingredients so you can guarantee every dining experience at No.35 at The Bonham consistently delivers fresh, creative and delicious dishes.
The menu offers guests the chance to sample locally sourced produce from all over Scotland, whether it’s the succulent steak cuts sourced from the Tweed Valley in the Scottish Borders and aged to perfection.
Venturing further north, guests can sample the Hake steak from Scrabster, served with seaweed tartare, onion squash and shrimp tortellini.
New dishes also include Brydock Farm pork rillettes, Scottish grouse breast, Heritage pumpkin risotto and, for an indulgent dessert, Treacle tart or Chocolate & apricot Swiss roll.