Nose-to-tail expert, Flank is set to launch Good Birds From Flank at the new Market Hall West End, London W1 next month.
For the first time, Flank founder and chef director Tom Griffiths has curated a menu focused solely on chicken and poultry that will reflect his nose-to-tail ethos by celebrating the whole bird.
Matching live fire and mega sauces with the humble bird, Good Birds focuses on the quality of the meat and the art of rotisserie.
The Good Birds From Flank menu features dishes such as peanut butter chicken wings dressed in Dutch-style spicy peanut sauce, Asian fried chicken thighs topped with smoked chilli sambal and garlic mayo, and slow smoked pulled chicken naan.
The menu also includes a dedicated rotisserie section of spicy glazed chicken, cooked low and slow over the fire.
Flank’s Operations and Development Director Ben Rowland said, “Market Hall West End is a major move for us, to get Good Birds From Flank out to an audience that will hopefully love it as much as we do.
'The last two years have seen Flank evolve into an ethos, a set of principles and ideas that run through each site, so it’s great to apply those to a new project.”
Griffiths added, “We’re extremely excited about this project. By focusing on one thing done very well, open fire rotisserie is next level chicken brought to the accessible market.
'We’re friends with the farmer, we know the product is delicious, and I am excited to have developed a menu of dishes that I would happily eat each and every day.”
Flank has two sites at Old Spitlafields Market and Market Hall Victoria. It also has a long term residency in East London at The Print House in Stratford, which will continue until early 2020.
