Leading thermal mixer manufacturer, HotmixPRO, has launched yet another innovative and multifunctional machine, HotmixPRO Gastro, to its extensive range of thermal mixers, which are distributed by Mitchell & Cooper.
With its 1500W durable motor, speeds up to 12’500 rpm, and the ability cook up to 190°C with degree-by-degree temperature control, HotmixPRO Gastro is suitable for almost every recipe, including creams, jams, sauces, doughs and reductions to name a few.
These unique characteristics introduce a new level of ease to the kitchen of foodservice professionals. As the operator’s presence is not constantly required, a great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe from one of the pre-stored recipes, and pressing the start button to allow the HotmixPRO Gastro to work its magic unattended for up to 4 hours.
Jonathan White, Marketing Manager at Mitchell & Cooper, said, “The HotmixPRO Gastro is an exciting new addition to the HotmixPRO range of thermal mixers which will suit a huge variety of catering and foodservice operations.
'Thanks to the programmable memory and the precise temperature control, the HotmixPRO Gastro can guarantee constant, standardised and optimal results in the kitchen time and time again.
'Its revolutionary features including the ‘Wait Temperature’ function and the programmable recipe memory dramatically decrease the risk of human error during the most complex of preparations, thus saving time and improving workflow within the kitchen.”
Equipped with an SD card with more than 400 pre-stored recipes and chances for chefs to create their own, chefs are also able to share their recipes with fellow professionals or other restaurants within the same chain by simply sending it as an email attachment. Thanks to the WT (wait temperature) function, the results will be always consistent, no matter the initial temperature or the quantity of ingredients.
