We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
OK
what are cookies?
Vivek Singh launches Feast Out to Help Out at The Cinnamon Club

Executive Chef and Founder of The Cinnamon Collection, Vivek Singh has today announced Feast Out To Help Out, a new scheme which will give diners the chance to enjoy The Cinnamon Club’s signature seven-course tasting menu for just £45 (rather than £85) Monday-Saturday, lunch and dinner, throughout August.

The tasting menu takes guests on a curated journey of flavour and regional culinary history, with each dish reimagined in Singh’s signature Modern Indian style.

Drawing on the restaurant’s rich 20-year history in Westminster, courses will include the likes of Spencer Gulf wild king prawns with Alleppey curry sauce, Vesavara spiced mille-feuille of lamb, and Kokum crusted Halibut.

Speaking on his Feast Out to Help Out scheme, Singh said, “These are unusual times, but we still need joy in our lives. We hope Feast Out to Help Out will encourage old and new diners to visit The Cinnamon Club to enjoy our tasting menu. We are so proud of this menu, which has two decades of our menus and cooking at it’s very core.”

The £45 tasting menu is available until 31August only, across lunch and dinner