TopDish, the leading ratings app for individual restaurant dishes, has announced the top five UK restaurant chains (20-plus sites) based on an independent survey of 90,000 diner opinions of restaurant dishes, which is believed to be the largest food survey of its kind in the UK.

The top 5 chains, based on the food they serve, are: Wagamama, Franco Manca, Bill’s, Honest Burgers and Côte Brasserie.

Across the five chains, over 91% of diners gave the dishes ratings of 4 or 5 stars, with Wagamama scoring the highest overall proportion of 5-star ratings at 65%.

Franco Manca
Number of dish ratings: 1,003
High ratings 93.4%
Low ratings 1%
Top Dish served: Chorizo & Mozzarella Pizza

Bill’s
Number of dish ratings: 904
high ratings: 93.5%
low ratings 1.2%
Top Dish served: Chicken Green Curry

Honest Burgers
Number of dish ratings: 931
high ratings 90.8%
low ratings 2.8%
Top Dish served: Tribute Burger

Wagamama
Number of dish ratings: 972
high ratings 91.2%
low ratings 2%
Top Dish served: Raisukaree Curry

Côte Brasserie
Number of dish ratings: 970
high ratings 91.1%
low ratings1.4%
Top Dish served: 10oz Ribeye Steak

TopDish founder Gareth Hughes said, “These restaurants should be applauded for the quality of their dishes. The vast majority of their customers are very happy with the food they’ve been served.

“We highlight their top rated dishes in our App so diners can always pick the best. The top dishes in these restaurants are definitely worth a try – they are excellent.”

TopDish provides diners with guidance on which dishes to order in thousands of UK restaurants, and which should be avoided. It collects ratings and reviews of individual restaurant dishes, and nothing else.

Each restaurant has its best dish highlighted as the ‘TopDish’, with all dishes provided with a score out of 100 calculated from the ratings received.

Since its launch in September 2019, the app has been downloaded by thousands of consumers, with TopDish on track to have 250,000 users by April 2020. In line with this, the company is rapidly expanding its coverage of independent restaurants, aiming to be the natural “dining wingman” for every occasion.

(source: TopDish)