The Lucky Onion Club has announced it will be teaming up with award-winning Richmond restaurant and internationally prized garden centre, Petersham Nurseries, to host an exclusive supper club for 54 guests on 10 June at No. 38 The Park (pictured).
Petersham Nurseries’ head chef Damian Clisby has created the four course supper, and horticulture curated by head gardener Thomas Broom. The duo will host this special occasion at No. 38 The Park alongside owners, Sam and Georgie Pearman.
The menu will include a trio of sharing plates to begin, including Squid Croquettes, Garlic Aioli; Borlotti Beans, Zisola Olive Oil & Bruschetta; and Radishes with Nasturtium Butter.
Following this, there will be Flowers, Leaves, Wild Herbs, Roots, Stems & Pulses, before main dishes of Slow Cooked Shoulder of Lamb with Chickpeas, Aubergine, Cumin & Basil, and Petersham Prosecco, Wild Strawberry & Rose Jelly to finish.
The Lucky Onion collective includes boutique hotels No.131, and No.38 The Park, in Cheltenham, as well as critically acclaimed Cotswolds Inn, The Wheatsheaf, and Cotswold restaurants The Tavern, The Wild Duck and The Chequers, all owned and managed by husband and wife team Sam and Georgina Pearman.