Miller & Carter Steakhouse is set to open a new restaurant in Bournemouth next month. The new restaurant will be joining its accompanying steakhouse in Poole and is creating 55 new jobs for the local area.
Located in the new BH2 development, the premium steakhouse is due to open towards the end of February 2017 following extensive works, which commenced on 7 November 2016, and the 512 sq.m restaurant will have capacity for 190 covers.
Miller & Carter Bournemouth is seeking to recruit 55 talented team members including those to work in the kitchen and front of house. The new Miller & Carter is also on the lookout for any budding bartenders who can shake up a cocktail and match wines to the perfect steak.
John Crayford, regional business manager at Miller & Carter, commented, “Following the success of Miller & Carter Poole, we can’t wait to bring a new restaurant to Bournemouth and are looking forward to welcoming guests, both those who have already heard of us, and those who want to discover more.
“The next year is a particularly important one in terms of investment, as we have over 25 new sites planned to open throughout 2017, adding to Mitchells & Butlers’ existing portfolio of 57 Miller & Carter restaurants.
“Guests will have the chance to experience the first-class service, top quality steaks and sumptuous interior décor that Miller & Carter serves across the UK, and we can’t wait until the doors finally open on 24 February.”
Miller & Carter serve only premium-graded beef, which is sourced from carefully selected cattle reared on sustainable British and Irish farms, before being matured for at least 30 days. A choice of 12 quality cuts, including a 30oz Longbone Tomahawk and our award-winning Sirloin, are then hand-prepared by our master butcher and expertly grilled by specially trained chefs.