American-style barbeque restaurant brand, Red Dog Saloon has continued to expand across the UK, and the latest site in Southampton already seen become a hotspot.
Despite only being open a short time, the Southampton site has already received an overwhelming response from diners. Marketing Manager, Fabricio Aguilar, said, “The people of Southampton have been very welcoming and seem to have an appetite for good American Bar-B-Q. In opening week alone, we were fully booked every day, serving over 4,500 diners.”
The chefs use only the highest quality cuts of meats, which are cooked for up to 18 hours over aromatic hickory wood, in award-winning smokers imported from America – obtaining a truly authentic taste.
Popular dishes include the St Louis Cut Ribs, Beef Brisket, Philly Cheeseburger, Bacon Deluxe Cheeseburger and the Wing Sampler. Guests have also had the opportunity to take on the ‘Devastator Challenge’ – three 6oz steak burger patties served with 200g of pulled pork, six applewood smoked bacon rashers and six slices of cheese.
Red Dog Saloon is a family-run business and was the first authentic American restaurant to open in the UK in 2011. Owned by Tom Brooke, Red Dog Saloon currently has three London restaurants in Hoxton Square, Clapham and Soho. Nottingham was the first Red Dog to open outside of London last October.