Jockey Club Catering is celebrating success after winning the prestigious Foodservice Catey for ‘Retail and Leisure Caterer of the Year’ on Friday, 13 October.
The Foodservice Catey recognise individuals and businesses producing exceptional work throughout the year.
Spanning all aspects of the foodservice industry, the awards ceremony showcased those who have performed outstandingly within their sector.
The distinguished panel of judges rewarded Jockey Club Catering’s commitment to providing unforgettable experiences to all guests on all occasions.
Notably, the team were praised for their innovative concepts including Chez Roux, Purely Prosecco and the Moet & Chandon Fine Dining Experience, as well as a dedication to great food, a strong focus on best of British wherever possible, sustainability and provenance. Their commitment to Jockey Club Catering colleagues and their ongoing charity work was also lauded.
On accepting the award Nick Campbell, managing director at Jockey Club Catering, said, “We are thrilled to have won such a prestigious award which recognises our teams' hard work and commitment to ensuring each and every guest has a truly memorable experience.
“This year we have launched many new concepts across the business which have been greatly received by our guests and we are already hard at work putting our exciting plans into play for the coming year, and look forward to building upon this great triumph.”
Jockey Club Catering is a joint venture between The Jockey Club, the largest commercial group in British racing, and Compass Group UK & Ireland. The partnership was launched in 2009 with the aim of providing premium quality catering at all 15 of The Jockey Club Racecourses.