Michelin-starred chef Michel Roth has curated a new sandwich recipe book, The Authentic Collection, serving up plenty of sandwich inspiration for operators across the board. In partnership with leading bakery solution Délifrance, the recipe book features a range of traditional, timeless recipes as well as new and surprising creations to try.
As a Délifrance ambassador, Roth enjoys using its versatile and diverse bread products. As well as his filling creations, these breads also feature a range of both traditional and unusual ingredients from all over the world, such as carrot, chia seeds, corn grits, olives and cranberries. Using traditional breadmaking techniques, these hand-crafted products come in a range of baguettes, rolls and loaves.
Roth said, “Exceptional ingredients and traditional techniques – the product of a century of baking know-how – come together in these uniquely delicious, hand-crafted breads. In this collection of recipes, you will find meat and fish-based creations, but also vegetarian recipes; recipes that combine savoury and sweet notes with soft and crunchy textures to produce a unique sensorial experience.
' I used typically French ingredients as well as ingredients from all over the world to take your senses on a journey of discovery. I enjoy utilising the wealth of diversity that exists in all culinary cultures. I hope this recipe booklet will inspire you to create your own delicious sandwiches.”
Roth’s recipes include:
· From North to South: chorizo, tomato rougail (onion, tomatoes and espelette pepper) on Délifrance Héritage plain rolls
· The taste explosion: prawns, peppers, tomatoes, pesto, curry powder and four spice on Délifrance Héritage hand-crafted malted roll
· The Exotic: crab, mango, lettuce, passion fruit, lemons, fromage frais and dill on Délifrance Feel Good hand-crafted spelt and seeds rolls
· Awaken your senses: celeriac, avocado, mustard, chicory, buckwheat grains, rocket and lemon juice on Délifrance Feel Good The Farmer half baguette with beetroot and seeds
· Goat’s cheese and black cherry sandwich: black cherry jam, goat’s cheese, walnuts and rocket on Délifrance Feel Good The American half baguette with chia and cranberries
· Nordic open sandwich: haddock, seaweed tartare, pink radishes, chicory, apple and grapes on Délifrance Héritage malted wheat and seeds country loaf
The recipe book serves as a great inspiration to operators looking to enhance their sandwich offering, and can be accessed for free at: http://www2.delifrance.com/PDF/Leaflet_authentic-collection-bread_UK.pdf