The BaxterStorey catering team at University of Stirling has been recognised with the Education Award at this year’s Cost Sector Catering Awards, at a prestigious black-tie Awards held in London.
The award recognises the innovative measures to deliver nutritional, well-balanced meals to those within the education sector.
The catering team launched BaxterStorey’s first Scotland-based vegan outlet earlier this year to meet the rapidly growing demand for plant-based alternatives. The judges were impressed by the innovative menu of the vegan hotspot, including the ever-popular vegan sausage roll and maple glazed tofu and beetroot hummus sandwiches.
The team was commended for its dedication to encourage students to become increasingly aware of the impact left on the planet, as many move towards sustainable diets. The outlet also promotes Grounds to Ground, an initiative encouraging customers to feed their gardens with recycled coffee grounds, which act as fertiliser.
Regional managing director at BaxterStorey, Jeremy Wood, commented, “Sustainability is of great importance to us and I am incredibly proud of the whole team, who have worked closely with our client at University of Stirling to create a nutritious, varied and innovative food and beverage offering. This award is a real testimony to the team’s passion and dedication.”
General manager at University of Stirling, Alan Ratcliffe said, “With more students choosing plant-based foods, we wanted to support this lifestyle choice at the University. The vegan outlet has quickly caught the attention of students and staff alike and is proving to be a popular addition to our catering offer. I’m incredibly proud of the team and it is great to see its hard work recognised by the industry.'