SSP opens new bar & kitchen at Glasgow Prestwick Airport

SSP Group has expanded its food and beverage offer at Glasgow Prestwick Airport with the opening of a new bar and kitchen, Par + Eagle.

Paying homage to Prestwick’s rich golfing heritage, Par + Eagle is the ideal spot to relax and grab a bite to eat before boarding your flight.

Morning travellers can choose from a varied breakfast menu featuring favourites such as the All Day Breakfast, Avocado & Eggs served on a toasted English muffin and a selection of light choices.

The all-day menu offers a wide range of pub classics and house specials, including Loaded Burgers, Southern Fried Chicken and Beer Battered Fish and Chips, while a wide variety of local draft beers, wines and cocktails are also available.

Families are well catered for at Par + Eagle with a generous kids’ menu. Vegan and vegetarian options are also available, with portion sizes to suit everyone.

Simon Smith, CEO of SSP UK & Ireland, said, “We’re delighted to have opened our new Par + Eagle concept at Glasgow Prestwick Airport. It’s the perfect place to unwind and enjoy hearty, wholesome food in a friendly and relaxed environment.”

Zoe Kilpatrick, Commercial Director at Glasgow Prestwick Airport, said, “We’re thrilled to have worked with SSP to create a new bar and restaurant area in our departure lounge.

'This significant investment from SSP has created a modern environment for our passengers to enjoy the high-quality menu and service the Par + Eagle offers before they head off to one of our holiday hotspots.”