Harcourt Inns is set to soft launch its the much-awaited KPH, in Notting Hill, ahead of opening on Thursday 1 August.
KPH will open having been reinvigorated and reimagined by the group, with Anglo-French menus from group chef-director Henry Harris and head chef Ruairidh Summers (St John, Summers).
The seasonal menu starts with the likes of Coco Bean Salad with Ricotta and Fine Herbs, and Octopus Carpaccio, Celery, Almond and Green Sauce, followed by Turbot with Peas, Elderflower and Lardo or Roast Aylesbury Duck with Fennel and Peach.
To finish, guests can enjoy Henry’s famous Crème Caramel for pudding; a rich custard with a dark, sweet caramel sauce – the perfect balance of lightness and indulgence.
Running from Friday 26 to Wednesday 31 July, the soft launch will see diners will receive 50% off of their food bill.
During the soft July launch the following services will be available:
Friday 26 - Lunch & Dinner
Saturday 27 - Brunch & Dinner
Sunday 28 - Lunch
Monday 29 - Dinner
Tuesday 30 - Dinner
Wednesday 31 - Dinner