Leading Suffolk bakery, Two Magpies is now supplying Snape Maltings Food Hall and Pantry in Snape.
Two Magpies will be producing 15-20 products every day for the popular food hall, including hand-laminated croissants, triple Belgium pain au chocolate, vegan palmiers and a range of savoury products including a spiced Moroccan vegan roll.
Renowned for its delicious sourdough bread, brioche doughnuts and scrumptious cheese straws, Two Magpies Bakery is making a name for itself across the region and beyond.
Yasmin Wyatt, General Manager at Two Magpies Bakery, explained, “We now have three sites in Suffolk and one in Norfolk, and a loyal band of customers that come to us for delicious, handmade baked goods that are expertly produced on site by our team every day.
“It's great to be able to supply other like-minded local businesses with our handmade savoury and sweet goods and Snape Maltings is a hugely popular destination for lunch-goers and tourists, so we're pleased to be spreading the quality and range of Two Magpies products even further afield.”
Becky Smith, buyer at Snape Maltings, said, “We are delighted to partner with the fantastic Two Magpies Bakery. The much-loved artisan bakery now supply our Food Hall with a new range of delicious fresh cakes and pastries, available 7 days a week from 10am.”