Japanese fast casual dining chain, Marugame Udon kicks off 2022 with the opening of two new sites St Christopher’s Place and Canary Wharf on Thursday 3 February.
The two new outlets will join the brand's venues at the O2 and in Liverpool Street.
Marugame Udon has chosen the heart of London’s vibrant urban quarter - St Christopher’s Place and London’s central business district - Canary Wharf to give Londoners a taste of Japan’s favourite hand-made udon noodles.
Making udon noodles the Marugame way is a long, time-consuming craft. They are made daily from just three ingredients, wheat flour, salt and water in each outlet's open kitchen.
Diners and those on-the-go can taste authentic udon with menu favourites the Beef Nikutama (£8.45), udon with beef and caramelised onions in a dashi broth with a poached Onsen egg, or for a more traditional route the Kama Age (£3.45), the purest way to eat udon.
To celebrate not one but two new site openings, a Marugame Matsuri (the Japanese term for festival) will be held to celebrate the very best of Japanese culture in both areas.