The £2.5m Tattu bar and restaurant is set to open in April in Spinningfields, Manchester and comes from brothers Drew and Adam Jones, who run Dogs ’n’ Dough in the same city.
The food offering at Tattu will be Modern Chinese with an emphasis on innovative Dim Sum, designed by acclaimed executive chef Andrew Lassetter of Bungalow 8 (New York, London), Circus (London) and Eight over Eight (London).
To complement the food is an extensive and varied cocktail menu designed by the world class drinks experts the team behind Elixir, Manchester’s best cocktail bar.
The split level venue will house three separate areas spread over two floors with the main restaurant on the mezzanine level overlooking the floor below. Each area has its own separate identity, all however draw influence from the main visual inspiration behind the concept which is the beauty of Body-Art.