Dorchester Collection’s luxury country house hotel and spa in Berkshire, Coworth Park has announced that a new restaurant, Woven by Adam Smith, will open on 8 September.
The new restaurant from the executive chef will offer diners an unforgettable culinary experience, in a stunning new space created by Martin Hulbert Design, set amongst 240 acres of picturesque parkland.
At Woven by Adam Smith, the stunning setting and interior design, exquisite food, warm service and stories that the restaurant tells, will all come together to create an extraordinary dining experience.
Chef Adam will create dishes inspired by classic flavours and techniques, presented in fresh, creative, and contemporary ways.
The finest produce will be showcased throughout the restaurant, with fresh seafood, outstanding butchery, foraged mushrooms, hand-picked herbs and native flowers from Britain’s famed larder, acting as inspiration for the seasonally changing menus.
The hotel’s stunning surroundings and Adam’s innovative new menus will inform the drinks programme at Woven by Adam Smith, featuring seasonal cocktails and many English wines alongside leading international producers.
The interiors for Woven by Adam Smith are led by Martin Hulbert, the designer of Coworth Park when the hotel first opened in September 2010. The main dining room seats 44 guests, with the adjoining conservatory, seating 14, having sweeping views over Coworth Park’s grounds.
Adam commented, “A memorable dining experience is created by so much more than the dishes that we eat. With Woven, we will be pushing the boundaries of creativity and excellence in food, but also in drinks, service and design to create a restaurant that delights both destination diners and hotel guests alike.
'Stories and knowledge from my entire career, alongside inspiration from the idyllic landscape, will be woven into the menus, and the dishes, whilst refined, will be presented in playful and contemporary ways. Woven has been many years in the making, and we cannot wait to welcome our first guests.”
Adam oversees the food operations across all three Coworth Park restaurants, as well as the room service and events catering.
