“Joseph Procak, Executive Chef, voco St. David’s, Cardiff”
voco St. David’s, Cardiff has announced the appointment of Joseph Procak as its new Executive Chef, to lead the culinary team of the hotel’s ‘Tir a Môr’ restaurant.
A native of Wales, Procak has worked as a professional chef since he was eighteen years old, and now has over thirty years of experience. He joins from Custom House in Penarth.
Known for his talent and passion for developing inventive, seasonal dishes, Joe’s culinary approach emphasises the quality of the ingredients he works with. He’s committed to creating the finest food and drink experiences and will be working on new menus.
Speaking of his role as Executive Chef with voco St. David’s, Cardiff, Procak says: “I’m really excited to join, and lead, the culinary team at the iconic voco St. David’s, Cardiff. I have a real passion for championing local producers and farmers and believe in showcasing the best food and drink Wales has to offer. I’m also committed to using the best produce in the region and working alongside such a talented brigade to present new menus showcasing the best-quality local and seasonal ingredients.”