A new Middle Eastern 50-seat restaurant with alfresco seating is set to open in June, in London's Battersea, named Jan.
Many dishes will be cooked in a charcoal oven and include Slow Roast Shoulder in a Pomegranate Glaze served with Chickpeas & Caspian Spices, and Caspian Spiced Roast Chicken for two, served in a Cardamom & Rosemary Broth with Spiced Aubergine.
Beyond the charcoal oven, there will be small plates and sides like Sticky Sumac Chicken Wings, Lamb Kofta Skewers with Pomegranate Molasses, Courgette Salad with Fresh Herbs & Saganaki Cheese, and Blackened Sweet Potatoes with Crispy Onion Rings.
For beverages, diners can expect cocktails with Middle Easter spices, and the restaurant's own beer, which it being created by Bermondsey's Brew by Numbers.