Chelmsford-based catering company, Graysons Restaurants scooped two new contracts worth over £2m, taking over from CH&Co and Harbour & Jones.
Graysons team has already started delivering catering services at Ricardo (pictured), a 750-staff strong engineering, environmental and strategic consultancy, in Shoreham, West Sussex.
Worth over £1.7m, the five-year contract, which was previously held by CH&Co, sees Graysons also providing hospitality services.
The second deal, worth £550k, will see Graysons to serving up catering services at IOP Publishing, a subsidiary of the Institute of Physics in Temple Meads, Bristol, until 2021. For six years, the catering offer was previously managed by Harbour & Jones.
A team from Graysons will manage the staff restaurant for the 340 people, as well as providing hospitality services for meeting rooms and events.
Graysons was established in 2008 and manages not only staff restaurants and hospitality suites, conference and event venues, but operate high street cafes and restaurants too.