A new three month long pop-up restaurant, D’Asia, has launched at Boxpark Croydon at Unit 27.
D’Asia specialise in serving up authentic South East Asian street food cooked up by founder Chef Jason V. The menu focuses on the comforting food cooked up by family members, with big flavours and hearty portions.
Whilst travelling throughout South East Asia, Jason lived in Laos and Thailand, followed by moves to the US, France, Spain and Italy, acting as a chef for First and Business Class passengers flying with Singapore Airlines and Cathay Pacific.
Now landing in London at Boxpark Croydon, consumers can now enjoy D’Asia’s fresh flavours without having to set foot on a plane.
Diners can expect a colourful selection of seasonal vegetables served with a healthy portion of rice or noodles, with every dish made to order to maintain the true flavour of SE Asia.