Selin Kiazim and Laura Christie will temporarily close the doors of their Kyseri site in London's Fitzrovia with final trading on 21 December 2019, making way for their new concept early next year.
Kyseri celebrates the Anatolian cuisine, reinterpreted by Kiazim, along with Black Sea region wines sourced by Christie – the duo has taken the decision to evolve this concept taking it in a completely new direction.
The forthcoming project will see Kiazim pursue her long-time personal passion for Turkish baking, complemented by Christie's love of wines from the same region.
Kiazim and Christie said, 'After a year and a half of making Fitzrovia our home for Kyseri we have taken the decision to move in a different direction.
'We love the location and space of Kyseri, our customers and the neighbourhood we’ve gotten to know, and so with an exciting new project up our sleeve we’re sticking to recent roots and will re-open on our existing site.
'We’re looking forward to sharing these last few months with our customers as we say farewell to Kyseri.”