Mikey Pearce and Verity Bowditch, founders of the UK’s fastest growing and most disruptive plant-based food brand, Clean Kitchen Club, have cut the green ribbon at their flagship restaurant in the brand-new Battersea Power Station development.
In a prime spot, just off the north riverside entrance, the huge 2,441-square-foot space can accommodate 80 covers and is a milestone in Mikey and Verity’s mission to take sustainable plant-based food and carbon-neutral packaging to a mainstream audience.
Here guests willl find a creative, feel-good all-day menu jam-packed with classics, from clean burgers and vegan bacon mac ‘n’ cheese through to chicken katsu bowls, melts, salads, wraps and desserts, together with an array of cocktails, wines, beers and bubbles. Not to mention spiked smoothies, with spirits and liqueurs taking the likes of Clean Kitchen’s Berry Clean to new heights.
Those who like a bottomless brunch meanwhile can come along every Saturday from 11am-3pm and enjoy Clean Kitchen’s own take on a classic, complete with three course sharing plates.
Located at UG19, Clean Kitchen Club is open Monday to Thursday 9am-9pm, Friday & Saturday 9am-11pm and Sunday 10am-8pm.