London's National Theatre is set to relaunch its food and drink outets later this month.
The new eateries include an all-day brasserie, House, which is on the site of the former Mezzanine, offering a European-style menu.
Kitchen, an open kitchen cafe, will offer healthy, light dishes in an informal setting. This area will also include a bakery.
The Understudy pub will serve craft beer, cocktails and bar food.
The new off-site restaurant and bar, Green Room, is situated just behind the theatre.
Executive chef Simon Flint, who was head chef at the Groucho Club, will oversea the four sites.