M Restaurants is to open its third site in July, following a successful £1.8m crowdfunding campaign.
Situated in Twickenham, the 150-cover M Bar & Grill will be a scaled down, more casual version of the brand’s two other restaurants in Threadneedle Street and Victoria Street.
Located in Brewery Wharf, a new luxury residential and cultural development close to Twickenham Stadium, the new branch will offer wine by the tap, quirky cocktails and a menu of both healthy and indulgent bar food.
This will be the first UK restaurant to offer 100% full-blood Highland Wagyu beef, reared by Mohsin Altajir and Martine Chapman in Perthshire, where they handfeed the animals for up to 36 months with seaweed and Omega three.
