Having become the first French restaurant group in the UK to be awarded formal accreditation from Coeliac UK for its gluten-free menu, Cote is encouraging everyone to join the firm for Coeliac Awareness Week.
Created by Coeliac UK, this year’s theme is The Gluten Freevolution and is taking place 8–14 May. This year, the national charity is shifting its focus to eating out and campaigning to ensure that there are gluten-free options available everywhere, whether that be in the form of eating at a restaurant, or grabbing a snack at a shop while on the move.
Cote is proud to offer both a breakfast menu and an à la carte menu that is entirely gluten-free, with the latter having almost as many choices as the standard menu.
With tempting starters such as classic French onion soup and crowd-pleasing charcuterie board, enticing mains including roasted pork belly and fish parmentier, as well as indulgent desserts like crème brûlée and dark chocolate mousse, diners won’t be disappointed.
Cote hopes that its variety of different dietary menus not only caters for and makes eating out a great experience for everyone but also inspires others on the UK restaurant scene to follow suit.
