Rocket Food, the family-run catering company specialising in luxury events and bespoke catering contracts, last night catered for a star studded line up at the opening party of the highly anticipated Ferrari: Under the Skin exhibition at the Design Museum in Kensington, which opens to the public next Tuesday, 21 November.
Guests served included Idris Elba, Jodie Kidd, Peter Mandelson, Sarah-Jane Crawford, Nathan Sykes, Mark-Francis Vandelli, Paul Sculfor, Example, Zara Martin, and Cameron Edwards (Sigma) accompanied by Montana Brown, and Nick Mason (Pink Floyd Drummer)
As guests danced to tunes spun by DJ Carly Foxx courtesy of Young Guns, Rocket Food served an array of celebratory canapés including: Butternut squash and sage tortellini with shaved parmesan, sea bass crudo, cherry tomato and avocado, Rosemary spiedini of seared scallop and pancetta, Morel and truffle arancini and pavé of beef fillet served with a béarnaise sauce.
Rocket Food’s show stopping food station included half wheel of parmesan, whole prosciutto Modena, Coppa di Parma, Salame Felino, olives, chargrilled artichokes, semi-dried tomatoes, grilled mixed peppers, Marcona almonds and grissini.
Rocket Food specialises in creatively interpreting bespoke and often niche food and drink experience briefs for clients, Rocket Foods boasts accreditation at 46 of London’s most exciting venues, including; the British Museum, the Design Museum, the V&A and Kensington Palace and the Natural History Museum, who this autumn, renewed their accreditation with Rocket Food.
Founded in 2000 by brother and sister duo, Caroline Hall (née Symonds), a former private chef for Formula 1 and Michael Symonds, a highly experienced events manager for Searcys, Rocket Food was born from the desire to be more creative, innovative and inspirational when catering for corporate and private clients. Setting Rocket apart from its competitors is its heritage, its drive to deliver creativity without compromising quality and strong family values.
