Canton Tea, luxury wholesale supplier to the premium hospitality sector, is delighted to announce the launch of an exclusive range of sparkling iced teas, developed especially for The Wolseley.
With three distinctive flavours, including sparkling Earl Grey, Berry & Hibiscus fizz and Jasmine Bud spritz, the Canton Tea sparkling ice tea collection can be enjoyed as an alternative to English Breakfast tea for those wishing to enjoy something a little cooler in the morning, or as a revitalising afternoon refreshment, accompanied by The Wolseley’s iconic cucumber sandwich, éclairs or macaroon.
The recipes were developed by Alice Evans, Canton’s Head of Tea, in close collaboration with The Wolseley’s Head Barista, Lukas Krupala. Canton Tea has ensured that each sparkling drink is made using a refreshing blend of the finest hand-picked teas infused with citrus peel, served over ice and topped with chilled sparkling soda water.
In true Canton Tea style, each tea has been bought direct from small, well-managed tea gardens across the globe where the brand has close relationships with the producers. The leaves are carefully handpicked and skilfully hand-processed to tease out the sweetest notes and most complex flavours.
