The much-anticipated Blacklock Shoreditch will be offering a soft launch period, with 50% off all food, ahead of its official opening on Monday 8 October.
Set in a former Victorian warehouse on East London’s vibrant Rivington Street, the new restaurant will bring Blacklock’s signature chops, steaks and sides to Shoreditch, as well as its award-winning Sunday Roast, which is currently exclusive to Soho (and has a two-month waiting list!).
A larger separate bar will see a bespoke cocktail list, curated in partnership with one of New York’s hottest speakeasy bars, Slowly Shirley. The menu is full of reimagined classics starting from just a fiver as well as an all-new Blacklock drinking food bar menu.
Between Tuesday 2nd and Saturday 6th, Blacklock will be offering 50% off all food while they iron out any creases during the 'soft launch' period. Bookings will be taken during this time; however, guests are also free to walk in during the following times: Lunch: 12pm – 2.30pm, Dinner: 5pm – 10.30pm, and Bar (including bar food): open until midnight.
image: Lateef Okunnu
